Apprentice Production Chef


Cafe No 8
West Midlands
West Midlands
Debbie Pennington
£135.00 per week
£4.50 per hour
30 Hours Sunday-Thurs 8am-4.30pm, Friday and Saturday between 8am-10.30pm
14 Months
Level 2 - Production Chef
6 December 2021
26 November 2021
Café No 8 is based in Fradley, providing breakfast, lunch, speciality coffees, and smoothies. You can eat in or take out and they cater for events.

Café No 8 are an independent business looking for an Apprentice Production Chef to work as part of our small, friendly team. No experience necessary but you will have a desire to learn about food preparation and presentation, and the wider aspects of how a busy kitchen works.

Duties include:

Preparation of food for the Cafe Menu

Making breakfast, lunch, patisserie and bakery items

Health and Hygiene in the kitchen to be prominent

Following recipes ie Allergies and food-intolerances

This is a full-time position with great development possibilities for the right individual who is looking for a career not just a job

Be responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control

Be responsible for ensuring high standards of cleanliness of all areas in the kitchen and of equipment

Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

You will also be required to keep up to date with all Apprenticeship work, and to have regular meetings (every 4-6 weeks) with the Regional Trainer to discuss your work.

As an Apprentice you will be included on a L2 Production Chef Apprenticeship

This vacancy is based in Fradley.

This vacancy is for at least the length of the apprenticeship programme with the possibility of a permanent position on successful completion of the apprenticeship.
Passion for food, Cleanliness, Excellent Time keeping, Team Player, Ability to use initiative, eager to learn
None Required
Good standard of personal hygiene, working well within a small team, good timekeeping and use of initiative
You must ensure you have suitable travel arrangements in place to get to the place of work in a timely manner. This vacancy may close before the closing date if a suitable candidate is found. All published dates can therefore be flexible and will be dependent on suitable candidates coming forward and registering appropriate interest.
Whilst on an apprenticeship an apprentice is entitled to an NUS card

Level 2 - Production Chef
As an Apprentice you will be included on a L2 Production Chef Apprenticeship.
This will include the completion of functional skills in Maths and English
Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role.
Once the Apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the Apprentice to ensure they are fully competent in their role.
Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.
To continue please click apply. At this point you will enter the Babcock Training website where you can review the Job Vacancy in more detail and apply. Please complete the application form. Your details will be sent to the Employer. Any problems applying or enquiries please call Debbie on 01704 502 243.

This vacancy is closed to applications.